At Belmont we rear our organic, rare breed pigs in our heritage woodlands. Eagerly rootling for seeds, roots and fungi across large areas of mixed woodland, these truly free-range pigs enjoy a genuinely varied diet and lifestyle that results in a high welfare, slow grown, exceptionally flavoured meat.
Unlike many meat producers we age our pork in a climate-controlled ageing unit surrounded by Himalayan salt for at least 21 days. The careful ageing means you buy less water and more meat, giving the pork a rich and intense flavour and a wonderful texture.
